Omakase. Chef-Curated. 10-Courses / $80 pp | 17-Courses / $150 pp sunomono cucumber, natural seaweed, japanese snapper, tiger prawn, hokkaido scallop, plum vinegar bluefin tataki tuna loin, seared, scallions, ponzu hamachi nigiri yellowtail, jalapeño madai nigiri red snapper, lime zest unagi foie gras eel, duck liver, toasted sesame king crab nigiri alaskan, yuzu kosho shima aji nigiri striped jack, pickled wasabi stem bluefin akami nigiri tuna loin, soy marinated bonito bluefin chutoro nigiri medium fatty tuna, scallion bluefin otoro nigiri fatty tuna, torched, russian caviar mini lobster bruschetta maine, wasabi chilean sea bass maki avocado, scallion, mango habanero sauce spicy toro hand roll medium fatty tuna, scallions, chili sauce vanilla gelato soy sauce caramel, toasted almond SAMPLE OMAKASE MENU RESERVE OMAKASE
