Omakase. Chef-Curated.
14-Course Tasting Menu / $150 pp
sunomono
cucumber, natural seaweed, japanese snapper, tiger prawn, hokkaido scallop, plum vinegar
bluefin tataki
tuna loin, seared, scallions, ponzu
hamachi nigiri
yellowtail, roasted, scallion puree
kinmadai nigiri
goldeneye snapper, torched, lime juice
aji nigiri
horse mackerel, ginger
king crab hand roll
alaskan, yuzu kosho
oysters
east vs west, daikon, oroshi ponzu
chilean sea bass
miso, yaki (grilled), salad
bluefin akami nigiri
tuna loin, soy marinated bonito
bluefin chutoro nigiri
medium fatty tuna, scallion
bluefin otoro nigiri
fatty tuna, torched, russian caviar
mini lobster roll
maine, wasabi
spicy toro hand roll
medium fatty tuna, scallions, chili sauce
vanilla gelato
soy sauce caramel, toasted almond