Omakase. Chef-Curated.
10-Courses / $80 pp | 17-Courses / $150 pp
sunomono
cucumber, natural seaweed, japanese snapper, tiger prawn, hokkaido scallop, plum vinegar
bluefin tataki
tuna loin, seared, scallions, ponzu
hamachi nigiri
yellowtail, jalapeño
madai nigiri
red snapper, lime zest
unagi foie gras
eel, duck liver, toasted sesame
king crab nigiri
alaskan, yuzu kosho
shima aji nigiri
striped jack, pickled wasabi stem
bluefin akami nigiri
tuna loin, soy marinated bonito
bluefin chutoro nigiri
medium fatty tuna, scallion
bluefin otoro nigiri
fatty tuna, torched, russian caviar
mini lobster bruschetta
maine, wasabi
chilean sea bass maki
avocado, scallion, mango habanero sauce
spicy toro hand roll
medium fatty tuna, scallions, chili sauce
vanilla gelato
soy sauce caramel, toasted almond